The researchers of the scientific schools achieve considerable results and present them in reports, participating in conferences and workshops, in articles published in leading peer-reviewed scientific journals and books. They write and defend thesis to receive research degrees of Candidate and Doctor of science.
The University regularly organizes and holds scientific events (conferences, round tables, etc.) at the university, regional, national and international levels.
The students and young researchers are also widely engaged. There is Student Scientific Society, Council of Young Researchers, science clubs holding regular meeting and events. The professor and lecturers from different departments assist students in their activities and initiatives to enhance their interest in science.
The departments of the Siberian University of Consumer Cooperation have set up and operate the following innovative structures:
1.Research and Innovation Centre (SIC) "Research Laboratory for Commodity Quality Expertise" (Department of Commodity Science of Consumer Goods)
2. SIC "Educational Experimental Field" (Department of Food Production Technology).
3. SIC "Business Incubator" (Department of Public Catering Technology).
4. SIC "Cabinet for Developing Business Projects in Commerce" (Department of Commerce, Marketing, Service, and Advertising).
5. SIC "Laboratory of Theoretical and Applied Problems of Cooperation" (Department of Economics).